Advancing and developing interdisciplinary scholarship on all aspects of international food law with the goal to promote environmental sustainability, public health, food safety, animal welfare and social integrity.
Fostering a safe and sustainable food production system world wide is a goal to strive for. Our work starts here.
We are cultivating an atmosphere of academic community through lectures and seminars around the world, wide-ranging publications, innovative projects and global outreach.
Forthcoming textbooks for law school, public health, food policy, and other graduate programs providing interdisciplinary materials.