Advancing and developing interdisciplinary scholarship on all aspects of international food law with the goal to promote environmental sustainability, public health, food safety, animal welfare and social integrity.
Fostering a safe and sustainable food production system world wide is a goal to strive for. Our work starts here.
Forthcoming textbooks for law school, public health, food policy, and other graduate programs providing interdisciplinary materials.
We are cultivating an atmosphere of academic community through lectures and seminars around the world, wide-ranging publications, innovative projects and global outreach.