Recent Fall 2016 Webinar Series
Launching the first annual webinar series, Food Law International, LLP, is starting off with a host of outstanding lectures, featuring contributing authors from International Food Law and Policy and International Farm Animal, Wildlife and Food Safety Law.
Webinars Begin at 1pm EST / 7pm CET
September 8 - Biodiversity in International Food Law
Atty. Amy Atwood, Portland, Oregon
September 15 - Food Safety in the European Union
Avv. Giorgio Rusconi, Milan, Italy
September 22 - Food and Water Regulation in the US
Atty. Zach Corrigan, Washington, D.C.
September 29 - Food Labeling in European Commercial and Food Law
Adv. Aude Mahy, Brussels, Begium
October 6 - European Union Food Regulation
Dr. Gunnar Sachs; Maître en droit, Düsseldorf, Germany
October 13 - Regulating Genetically Modified Organisms in Israel and the US
Ronit Justo-Hanani, LLB, MSc, PhD, Israel
October 20 - The International Right to Food
Dr. Bart Wernaart, Eindhoven, the Netherlands
Register here for free
Participants will also receive 20% off the Springer textbooks.